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Shop / anolon wok

Flat Bottom Carbon Steel Wok for All Stoves

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$ 76.99   $53.89   save 30%
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From the brand, the Wangyuanji artisan handcrafted cast iron wok hails from Jiangsu Province in China and is famous for its classic turtle patterned design, boasting over 400 years of heritage. Each wok requires 63 steps to make, resulting in a flawlessly crafted product. Wangyuanji has inherited the pan-making skills and knowledge over hundreds of years, maintaining an ancient craftsmanship that can withstand any modern competition.

Regarding the pre-seasoning process, it is important to perform an oil nourishing program every time during the initial use to form an oil film, which will work better after it is established. The surface of the iron pan is protected by two layers of vegetable oil and black oxide during transportation, and the "pre-seasoning" process involves using cooking oil to conserve the surface, allowing the oil to gradually penetrate the inside of the iron wok.

The black substance that may rub off from the pot surface is caused by carbonization, which occurs when the pot is not properly cleaned after use, allowing oils and food particles to accumulate over time from high-temperature cooking. This phenomenon is related to prolonged exposure to high cooking temperatures and can be addressed by scrubbing off the residues with a steel wire ball, thoroughly cleaning the pot, and then heating it with cooking oil to let the oil soak into the entire pot.

The Wangyuanji Nitriding Carbon Steel Frying Wok Series has a clean and modern look while still carrying fine details from its nearly 400-year-old history. If there is a small hole on the bottom of the wok after some time of use, the manufacturer should be contacted immediately for a refund or exchange.

The nitriding process forms a layer of healthy, chemical-free coating and provides a solid and strong protection shield over the wok surface, making it durable and long-lasting. This wok is suitable for all kinds of spatulas, including wooden, silicone, and metal. The 16-gauge (1.5mm) sturdy carbon steel construction provides fast heat transfer, allowing for quicker stir-fries and the enjoyment of various cooking tasks, such as roasting vegetables, searing meat, deep-frying, braising, and steaming.

The wok's flat bottom design, detachable handle, and glass lid make it versatile and suitable for use on gas stoves. The 14.2-inch width and 3.93-inch depth can accommodate food portions for 6-8 people, making it ideal for family use or small gatherings. However, it is important to note that the wok requires seasoning and is not dishwasher or oven safe, and it should be washed by hand with warm water and dried with a paper towel.

product information:

AttributeValue
brandWANGYUANJI
materialCarbon Steel
special_featureNon Stick, Electric Stovetop Compatible
colorCarbon Black
capacity5 Liters
compatible_devicesSmooth Surface Induction, Gas, Electric Coil
product_care_instructionsHand Wash Only
maximum_temperature1500 Degrees Fahrenheit
handle_materialCarbon Steel
item_weight4.14 pounds
is_oven_safeNo
has_nonstick_coatingNo
is_dishwasher_safeNo
recommended_uses_for_productAsian cooking
specific_uses_for_productGeneral cooking purposes
upc798789763628
product_dimensions18.31 x 14.76 x 5.39 inches
manufacturerWANGYUANJI
country_of_originChina
item_model_numberWYJ-05PB36
customer_reviews
ratings_count512
stars4.2
best_sellers_rank#8,781 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#30 in Woks & Stir-Fry Pans
date_first_availableMarch 15, 2021

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